Job Openings >> Part-Time Food Service Worker weekends
Part-Time Food Service Worker weekends
Summary
Title:Part-Time Food Service Worker weekends
ID:20800377
Department:Administrative
Description

JOB SUMMARY:

The Florence Crittenton Agency is hiring a Food Service Worker at our West Knoxville campus. The part-time position will be scheduled to work 7a-5:30p two days per week, Saturday and Sunday.

ESSENTIAL FUNCTIONS:

Assist the food service manager in the performance of the following duties during work day. Perform duties as described.

  • Prepare and serve the breakfast, lunch and/or dinner meals as scheduled, according to the six-week cycle menus, using standardized recipes in food preparation.
  • Follow the guideline of the Tennessee Department of Public Health and USDA in the preparation and service of appropriate amounts of each of the food categories to ensure proper nutrition in accordance with the menus. Maintain daily records for USDA.
  • Estimate food requirements and the subsequent control of serving portions to eliminate waste and unnecessary leftovers, meeting USDA standards, when appropriate.
  • Record meals to meet USDA standards, when appropriate.
  • Wash dishes, pots, pans, and all equipment used in food preparation and service.
  • Clean all equipment, cooking area, and serving area daily to maintain safety and sanitation requirements.
  • Push heavy, fully loaded utility cart to all campus locations.
  • Store all groceries, meats, fruits, vegetables, etc., in appropriate storage facilities.
  • Maintain clean and sanitary conditions in all storage areas, storage containers, refrigerators, freezers, etc.
  • Check the operation of equipment and report to the supervisor any malfunctions or repairs needed.


QUALIFICATIONS:

  • Experience in food services, preferably in a residential or school setting.
  • High school diploma or GED is required.
  • Must be able to pass a thorough background check and a pre-employment drug screening.

 

COMPENSATION: This position pays $13 per hour base rate + $2 per hour (shift differential) for hours worked on Saturday and Sunday. 
 

PHYSICAL REQUIREMENTS (BFOQ):

  • Ability to verbally communicate clearly in English
  • Demonstrate physical capability of standing on food line and serving meals
  • Satisfactory visual & audio capabilities
  • Maintain sanitary conditions on person
  • Sit or stand for extended periods
  • Bend, stoop, climb steps/stairs, reach, and/or squat
  • Lift up to 40 pounds
  • CPR/First Aid Certification or willing to attend Agency CPR/First Aid Training
This opening is closed and is no longer accepting applications
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